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Delmonico Steak
Delmonico Steak
Delmonico Steak

Flyover USDA Prime

Delmonico Steak

Regular price $15.99

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A great-value alternative to the Ribeye

The Delmonico, also called a Chuck Eye Steak, comes from the chuck primal and is the continuation of the same muscle as a ribeye, extending into the shoulder of the animal. Because of this, it shares many similarities with the iconic ribeye and is a highly-tender steak great for grilling. 

Sourced from the Midwest's finest Black Angus cattle, this USDA Prime steak is beautifully marbled, incredibly flavorful, and sure to be a new affordable favorite. 

USDA Prime | 1.25" Thick 

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THE CHUCK

The chuck primal is a section of beef that comes from the shoulder area of the animal. It's a versatile and flavorful muscle group producing several popular cuts including chuck roasts, flat iron steaks, Denver steaks, Delmonico steaks and more.

EXPLORE THE CHUCK

THE BEST OF AMERICAN BEEF, STRAIGHT FROM THE FLYOVER STATES

There's a reason the best restaurants from NYC to Vegas have menus anchored by beef from middle America. When it comes to producing incredible, steakhouse-worthy beef, Midwest truly is best.

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IT'S PRIME TIME

Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.

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