Cut from the shoulder area (chuck), the Certified ONYA® Flat Iron Steak is an incredibly tender and flavorful steak with impressive marbling. A great choice for the grill, we recommend cooking this cut to medium-rare and serving sliced against the grain.
Like all of our Certified ONYA® beef, our flat iron steaks are dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.
AVERAGE WEIGHT
16oz
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